Use to add a kick to any dish.
Cayenne is high in vitamin A, also the capsaicin is used to treat pain, regulate blood sugar, increasing blood flow, and can be used as a pest deterrent. .8 oz
Cayenne, generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powdered spice of the same name.
Cayenne is used in cooking spicy dishes, as a powder or in its whole form (such as in Korean, Sichuan, and other Asian cuisine), or in a thin, vinegar-based sauce. It is generally rated at 30,000 to 50,000 Scoville units.